1. Two slices of tomatoes.
2. The amount of rice cakes.
3. Wash the rapeseed core and set aside.
4. In a pot, boil the green onion, stir fry until fragrant, stir-fry the tomatoes, stir-fry until the juice turns out, add half a bowl of water, and bring it to a boil, and add a little bit of flavour.
5. Beat the prepared eggs and pour them into the pan. Then add the choy sum and rice cakes. Stir fry evenly. Add a little sugar and a little tomato sauce to taste.
6. If the taste is weak, add a little salt and serve on the plate.
Buy on JD
Buy on Amazon