Stir-fried Shiitake Mushrooms with Canola Core

Stir-fried Shiitake Mushrooms with Canola Core

by Miira

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The classmate gave a bag of dried shiitake mushrooms, which are rich in flavor, and they are very colorful for cooking and soup. Today's one: Stir-fried shiitake mushrooms with canola cores, delicious and fast! "

Ingredients

Stir-fried Shiitake Mushrooms with Canola Core

1. Soak dried shiitake mushrooms in advance.

Stir-fried Shiitake Mushrooms with Canola Core recipe

2. Wash the rapeseed core and set aside.

Stir-fried Shiitake Mushrooms with Canola Core recipe

3. Scallion changed to knife.

Stir-fried Shiitake Mushrooms with Canola Core recipe

4. Clean the mushrooms and change the knife.

Stir-fried Shiitake Mushrooms with Canola Core recipe

5. Heat oil in a wok, pour in shallots and garlic until fragrant.

Stir-fried Shiitake Mushrooms with Canola Core recipe

6. Add shiitake mushrooms and stir fry.

Stir-fried Shiitake Mushrooms with Canola Core recipe

7. Add the core of rapeseed and season with fresh vegetables.

Stir-fried Shiitake Mushrooms with Canola Core recipe

8. Just add salt to taste.

Stir-fried Shiitake Mushrooms with Canola Core recipe

9. Please taste the homemade dishes.

Stir-fried Shiitake Mushrooms with Canola Core recipe

10. Finished picture.

Stir-fried Shiitake Mushrooms with Canola Core recipe

Tips:

Stir-fry on high fire, lock in nutrition! Wish you be happy!

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