Stir-fried Shiitake Mushrooms with Canola Core

by Miira

4.9 (1)

Favorite

2

Difficulty

Easy

Time

20m

Serving

2

The classmate gave a bag of dried shiitake mushrooms, which are rich in flavor, and they are very colorful for cooking and soup. Today's one: Stir-fried shiitake mushrooms with canola cores, delicious and fast! "

Ingredients

Stir-fried Shiitake Mushrooms with Canola Core

1. Soak dried shiitake mushrooms in advance.

2. Wash the rapeseed core and set aside.

3. Scallion changed to knife.

4. Clean the mushrooms and change the knife.

5. Heat oil in a wok, pour in shallots and garlic until fragrant.

6. Add shiitake mushrooms and stir fry.

7. Add the core of rapeseed and season with fresh vegetables.

8. Just add salt to taste.

9. Please taste the homemade dishes.

10. Finished picture.

Tips:
Stir-fry on high fire, lock in nutrition! Wish you be happy!

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