1. Remove the internal organs and scales of the red shirt fish
2. Use kitchen paper to absorb excess water, then pat the fish with a layer of cornstarch
3. Heat the pan with oil, put the fish in the pan and fry on medium-low heat until golden
4. Flip on the other side and fry until golden brown and cooked through, and serve on a plate for later use
5. Heat the excess oil in the pot over high heat, add the minced garlic and stir a little soy sauce, the sauce will be ready (put the minced garlic in the pot to turn off the heat, the minced garlic will become bitter)
6. The sauce is so fragrant
7. Pour the sauce on the red shirt fish and it's done
8. The finished product has crispy skin and fresh meat.
