1. Prepare the ingredients.
2. Cut the garlic head into minced pieces.
3. Ribs cleaned
4. Add yellow braised chicken sauce and bean paste
5. Grab evenly with your hands
6. Add chili and ginger slices (you can leave it if you don’t like chili)
7. Add starch and minced garlic
8. Add rock sugar, pepper, and cooking wine to mix well and marinate for 2 hours
9. Pour into the electric pressure cooker
10. Press for 25 minutes
11. All right
12. Transfer to the wok to collect the dried soup, add chicken essence and shallots
13. From the pot to the plate
14. Alright 😁.
15. 😀The garlic is rich and delicious.
