Garlic Rib

by Qianqian_DOkzbcaviraI

4.7 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

The oil-free version of garlic pork ribs made today is a healthy and delicious home-cooked dish that often appears on the table at home. Its taste is rich in garlic, tender and delicious. "

Garlic Rib

1. Prepare the ingredients.

2. Cut the garlic head into minced pieces.

3. Ribs cleaned

4. Add yellow braised chicken sauce and bean paste

5. Grab evenly with your hands

6. Add chili and ginger slices (you can leave it if you don’t like chili)

7. Add starch and minced garlic

8. Add rock sugar, pepper, and cooking wine to mix well and marinate for 2 hours

9. Pour into the electric pressure cooker

10. Press for 25 minutes

11. All right

12. Transfer to the wok to collect the dried soup, add chicken essence and shallots

13. From the pot to the plate

14. Alright 😁.

15. 😀The garlic is rich and delicious.

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