Garlic Rice Jelly with Sesame Oil
by Shui Qingqing
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Remove the hair from the pig's trotters.
2. Pour the brine into the pot and boil.
3. Put in the cleaned pig's trotter.
4. Add an appropriate amount of refined salt, and simmer for about 2 hours over medium heat.
5. After the pig's trotters soup is simmered, add the chicken broth to a boil and pour into the broth to cool.
6. Take the mold and pour the cooled pig's trotter soup into the refrigerator for half a day to finalize the shape.
7. The frozen trotters are frozen.
8. The frozen trotters are frozen and demoulded and sliced.
9. Lay out.
10. Prepare some red peppers and garlic white.
11. Then cut the prepared dried chili and garlic into rice grains.
12. Pour some refined salt in a bowl, and the aged vinegar will taste.
13. Pour the mixed garlic on the frozen trotters.
14. Just drizzle with sesame oil.
