Garlic Roasted Clam

Name: Garlic Roasted Clam
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Flower clam; 1/2 garlic; 2 teaspoons Cooking Wine; 1/2 teaspoon Steamed Fish Soy Sauce; Some shallot

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Plan to make a midnight snack at home with red cabbage garlic clams. I prepared and washed the ingredients and started to make it. The power of the empty fryer is too powerful. The finished clams are slightly dry after roasting. The next time I make it, I think I should add a little more water. Make it tender and fresh. Although it is not perfect, it is necessary to record five.

Ingredients

500g Flower Clam
1/2 Garlic
2 teaspoons Cooking Wine
1/2 teaspoon Steamed Fish Soy Sauce
Some Shallot

Garlic Roasted Clam

1. Prepare the ingredients used.

2. Add a small amount of fine salt water to the clams, then put the lid on, and shake it gently. This cleaning will make the clams cleaner.

3. Wash the clams, spread the green onions on the tin foil, and then transfer the clams to the tin foil.

4. Use garlic, soy sauce, and cooking wine to adjust the flavor.

5. Pour it in the clams, and then wrap the tin foil tightly.

6. Put the packaged ingredients into the empty fryer.

7. Bake at 190 degrees for 8-10 minutes.

8. Some parts of the baked product will be a little bit dry, but the others are pretty good. Next time I will make this dish, I think it should be possible to add a little more broth or water, it should be more tender and fresh.

Tips:
This dish is a bit dry, friends who want to try should pay attention to it. My personal opinion is to add half a bowl of water to the tin foil, which will definitely be more tender and fresh.