1. Wash the enoki mushrooms, cut off the old roots, put them on tin foil, cut 2 butter cubes into small pieces, and sprinkle them evenly on the enoki mushrooms.
2. 5 cloves of raw garlic, cut into minced garlic, pour into the dark soy sauce.
3. Sprinkle the minced garlic soy sauce on the enoki mushrooms, and then sprinkle with pepper.
4. Wrap it in tin foil and put it in the oven. 180 degrees, up and down, 7 minutes.
5. It's baked, Dangdangdang, out of the pot!
6. The garlic is rich, and the sweetness of cream!
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