Garlic Roasted Pork Ribs

Name: Garlic Roasted Pork Ribs
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 large row Small ribs; 2 tbsp Minced garlic; 2 tbsp honey; 3 tablespoons Korean BBQ Sauce; 2 tbsp Oyster sauce; 1 tbsp Cooking Wine

by elmonte

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

The big ribs my son bake last time was pretty good, so besides making a birthday cake for my friend’s son’s birthday, I also bake small ribs to celebrate his birthday. In foreign countries, if a party is held at home, the participating families will usually bring one or two special dishes (unless the host has special instructions), so that the host does not need to worry too much, and the guests can also taste the food of each family. In a party, children find their own companions to play with, and adults can also chat and talk about family routines.

This time I bought small ribs. The meat is not as thick as the large ribs, but the fat is less and the meat is more tender. Marinated with minced garlic, the garlic smells very strong when roasted, and it is delicious. "

Ingredients

1 large row Small Ribs
2 tbsp Minced Garlic
2 tbsp Honey
3 tablespoons Korean Bbq Sauce
2 tbsp Oyster Sauce
1 tbsp Cooking Wine

Garlic Roasted Pork Ribs

1. Cut the ribs into 3 large pieces (because I don't have a large container to put a whole piece), and use a fork to make small holes in the ribs to taste. Put the marinade in the marinade for one night and turn it over once or twice in the middle.

2. Wrap the ribs in foil. (Because the small ribs are thinner, they won’t be too dry when they are wrapped and grilled)

3. Preheat the oven to 400F/200C, put the ribs in and bake for 30 minutes.

4. Open the foil, move the ribs to the grilling net, brush a layer of marinade, and bake for 10 minutes on each side. (Use chopsticks to pierce it, it’s easy to pierce and it means you’re familiar)