Garlic Salt and Pepper Grilled Shrimp

Name: Garlic Salt and Pepper Grilled Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Live shrimp; Some Salt and pepper; 1 tbsp Cooking Wine; 1 tbsp Minced garlic; Some Bamboo stick

by Sago Fiona

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

During the peak season for shrimps and crabs, shrimps are very cheap this season. There are many different ways to prepare shrimps. The most common ones are boiled shrimps. The larger ones are braised prawns with oil, or shrimps with minced garlic. For boiled prawns, I think wild prawns are more suitable. High-density farmed prawns are big and have meat wood. In fact, relatively speaking, braised prawns are more suitable for shrimp farming. Today I made this dish with garlic pepper and salt, and it only takes about 10 minutes to make it in the oven. Preliminary preparations are not simple, even the kitchen novice can do it well. I have to say that the grilled shrimp has a different taste.

Ingredients

Garlic Salt and Pepper Grilled Shrimp

1. Select live shrimps, wash them, and cut them off with kitchen scissors.

Garlic Salt and Pepper Grilled Shrimp recipe

2. Cut open the back of the shrimp, remove the shrimp intestines and wash, use 1 tablespoon of cooking wine to grab evenly

3. Boil the pot with boiling water, blanch the bamboo sticks for 2 minutes, and sterilize it to prevent the shrimp from sticking to it.

4. Shrimp marinated in cooking wine, add 1 tablespoon of minced garlic, appropriate amount of salt and pepper, evenly grasp, marinate for another 10 minutes, skewers from the tail

5. The oven selects the upper and lower fire function, preheating 200 degrees

6. Put in the middle layer and bake for 10-20 minutes (bake the shrimp for 10 minutes will be fresh and tender, and the shrimp will be dry and fragrant for 20 minutes, depending on personal preference)