Garlic Saury
1.
Wash the saury, put sliced garlic into a bowl, add 10 grams of soy sauce, mix evenly and marinate for half an hour
2.
Fry the saury in a hot pan with hot oil until golden
3.
Fry until golden on both sides, add the remaining 5 grams of soy sauce and garlic sprouts out of the pan
4.
Serve
Tips:
The sister who wants to lose weight with less saury fat can eat more and not be afraid of getting fat