1. Remove the garlic, cut the fatty intestines into sections and wash
2. Soak the fatty intestines with white wine cooking wine and pepper for 20 minutes
3. Fatty intestines blanched
4. On medium heat, add ginger and garlic to the pot, stir up the aroma and then remove
5. Fry sugar color with rock sugar in the pot
6. Stir-fry lower fat intestines, add light soy sauce, dark soy sauce, white vinegar and cooking wine, stir-fry evenly, add the remaining garlic
7. Add boiling water to the pot, and simmer slowly over medium and low heat
8. After boiling until the water is low, collect the juice on high heat, wait for the juice to dry up and put it on the pan
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