1. Chop the garlic.
2. Chop the fungus.
3. Add peas (I'm frozen).
4. Pour in the meat and add ginger powder (I used five-spice powder).
5. Add rice (you can also use leftovers) and add some starch to make the filling more sticky. ~~
6. Fry an egg crust.
7. Spread the prepared filling on the egg crust and roll it into a roll.
8. Steam on the pot for 15 minutes. ~
9. Haha~ That's it. ~~~
