Garlic Scallops
by Anna Cookies
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Brush the scallops.
2. Chop garlic, put oil in the pan, fry the minced garlic until golden brown, add light soy sauce, sugar, oyster sauce, and steamed fish soy sauce.
3. Arrange the scallops in the steamer, and put the seasoning of step 3 on each scallop.
4. Steam on high heat for 10 minutes, and then it can be made into a plate.
