1. Fresh scallops, watching Xiaogong divide the scallops into two.
2. Fried garlic sauce. (The garlic is deep-fried, and salt, light soy sauce, honey and other condiments are added during the period.) I am embarrassed to stand too close at the back kitchen, so I can't see it very clearly.
3. Wash the scallops one by one.
4. Put on the soaked fans.
5. Put a spoonful of garlic paste.
6. Add garlic paste one by one.
7. Oven at 190°, fire up and down, about 12 minutes.
8. The fragrant scallops are out.
Tips:Mix the scallop meat with a little salt and cooking wine. I didn't give anything.
The garlic is deep-fried, and salt, light soy sauce, honey and other condiments are added during the process. I am embarrassed to stand too close in the back kitchen, so I can't see it very clearly.
Bake too long, it will be too dry.
