Garlic Scallops

by Masako

4.6 (1)

Favorite

10

Difficulty

Easy

Time

20m

Serving

2

Japan is surrounded by the sea. Naturally, it depends on the sea to eat. In the morning, there is a fresh market that was salvaged that morning. Many seafood can be eaten raw. Today, the shellfish can also be eaten raw. It is always a descendant of the dragon. Let’s burn it and have a delicious garlic scallop! "

Ingredients

Garlic Scallops

1. Prepare the materials. Chopped garlic.

2. Grab the shellfish with a small amount of salt and white pepper.

3. Coated with starch.

4. Use appropriate amount of cooking oil to fry the scallops on a low fire, feel broken, no need to change color.

5. Fry on both sides and put out the pan for later use.

6. Stir-fry the minced garlic in hot oil to create a fragrance.

7. Put the seasonings and pick out the flavors you like.

8. Pour it on the fried scallops.

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