Garlic Scallops

Garlic Scallops

1. Thaw the scallops, remove the internal organs and wash them

2. Add appropriate amount of water to the wok, add 5 grams of salt and 5 grams of cooking wine, pour the washed scallops and cook for 2 minutes.

3. Soak the vermicelli with boiling water

4. Take out the soaked vermicelli and cut it twice to prevent the vermicelli from being too long. Prepare a small amount of green and red pepper

5. Put 15 grams of minced garlic in a wok and cook until fragrant. Add 5 grams of cooking wine, 5 grams of chicken juice, 3 grams of salt, and 2 grams of monosodium glutamate. Sesame oil

6. Take the cooked scallops out of controlled water and serve on a plate

7. Just pour the green onion vermicelli on the scallops

Tips:

When cooking scallops, the water must be boiled and the heat must be turned to low heat. When frying the minced garlic, just fry the garlic fragrance. Don't fry the minced garlic too old, or the side will affect the taste