Garlic Shrimp
by Sago Fiona
Favorite
Difficulty
Easy
Time
5m
Serving
3
Pippi shrimp, we call it mantis shrimp. People from hometown always joked that it was Shrimp's aunt. Some places in the north are called Xia Panzi. Quite vivid. I quite like this name.
Recently, you can see several stalls selling Pippi shrimp in the morning market. Generally speaking, the price this year is generally too expensive, ranging from 10 yuan per catty to 15 yuan in previous years. The bigger one is 55 yuan 2 kg. The mixed one is 45 yuan 2 catty, and the smaller ones are 15 yuan 1 catty. But seafood should be eaten alive. According to the stall owner, this year’s Pippi shrimp is small, so if you want to eat it now, hurry up and try it. Remember to pick the big one, the female one, the shrimp shell is hard and hard, and there is more meat.
There is a saying in Tianjin that "borrowing money to eat seafood is not too bad." Even if the price is not close to the people, there are still so many people rushing to buy it every day. Buy more than 2 catties. I don't know why there is such a statement. Does it fully reflect the realm of Tianjin people's love of seafood?
Nutritious and delicious Pippi shrimp, it is delicious no matter how to cook it, boiled, add a few slices of ginger, the original flavor. Tianjin people are used to steaming, sprinkling a few peppers and a few slices of ginger. And I prefer garlic, oily stew. It feels particularly fragrant.
Do you know how to peel whole shrimp without using tools? It's actually very simple. It only requires a small action, except that it can't be overcooked. Just use two hands to pinch the two ends of the Pipi shrimp and move its joints back and forth. The purpose of this is to separate the skin and the flesh. Then turn the stomach side. Hold the shrimp shell with two hands and move it down from left to right. Because the skin and meat have been separated in advance, as long as they are not cooked too old, the whole shell can usually be peeled off easily. Pull the tail out again. That's it. Because I was eating too seriously, I forgot to take a picture of the process, I believe it is as smart as you can understand.
Recently, you can see several stalls selling Pippi shrimp in the morning market. Generally speaking, the price this year is generally too expensive, ranging from 10 yuan per catty to 15 yuan in previous years. The bigger one is 55 yuan 2 kg. The mixed one is 45 yuan 2 catty, and the smaller ones are 15 yuan 1 catty. But seafood should be eaten alive. According to the stall owner, this year’s Pippi shrimp is small, so if you want to eat it now, hurry up and try it. Remember to pick the big one, the female one, the shrimp shell is hard and hard, and there is more meat.
There is a saying in Tianjin that "borrowing money to eat seafood is not too bad." Even if the price is not close to the people, there are still so many people rushing to buy it every day. Buy more than 2 catties. I don't know why there is such a statement. Does it fully reflect the realm of Tianjin people's love of seafood?
Nutritious and delicious Pippi shrimp, it is delicious no matter how to cook it, boiled, add a few slices of ginger, the original flavor. Tianjin people are used to steaming, sprinkling a few peppers and a few slices of ginger. And I prefer garlic, oily stew. It feels particularly fragrant.
Do you know how to peel whole shrimp without using tools? It's actually very simple. It only requires a small action, except that it can't be overcooked. Just use two hands to pinch the two ends of the Pipi shrimp and move its joints back and forth. The purpose of this is to separate the skin and the flesh. Then turn the stomach side. Hold the shrimp shell with two hands and move it down from left to right. Because the skin and meat have been separated in advance, as long as they are not cooked too old, the whole shell can usually be peeled off easily. Pull the tail out again. That's it. Because I was eating too seriously, I forgot to take a picture of the process, I believe it is as smart as you can understand.
