Garlic Shrimp

by juju

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Garlic Shrimp

1. Materials ready

2. Wash the Pippi shrimp and let it dry

3. Rinse the peppercorns, chop the ginger garlic and coriander

4. Heat oil in a pot, saute the pepper, then serve

5. Then saute the ginger and garlic

6. Then put Pippi shrimp and stir fry

7. Stir-fry until the Pippi shrimp changes color, add water and simmer for a while

8. Then stir fry over high heat and collect the juice

9. After collecting the juice until it is dry, add an appropriate amount of salt and sprinkle with coriander.

Tips:
Sichuan pepper is easy to paste, it needs to be served immediately after sautéing, leaving its fragrance.

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