Garlic Shrimp Baby Dish
1.
Prepare baby cabbage and fresh shrimp.
2.
Cut the baby cabbage into four, wash and drain.
3.
Head and peel the prawns and wrap them into prawns.
4.
Take a knife on the back of the shrimp to remove the shrimp string.
5.
Add salt and pepper powder cooking wine starch, stir evenly and sizing for later use.
6.
Peel the garlic and chop into minced garlic.
7.
Pour chicken broth into a pot and bring to a boil.
8.
Blanch baby vegetables until cooked.
9.
Drain the water and place it on a plate.
10.
Fill the pot with oil and saute the garlic until fragrant.
11.
Add the shrimp and stir fry until the color changes.
12.
Pour in a little chicken broth of blanching baby cabbage.
13.
Bring to a boil and add salt chicken essence to stir into thin gorgon.
14.
Pour the fried shrimp and the soup on the baby cabbage.
Tips:
For the shrimps, it is best to use fresh shrimps to wrap the shrimps. The fresh shrimps are delicious, full and tender.