Garlic Shrimp Baby Dish

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic Shrimp Baby Vegetable is a home-cooked dish that is rich in nutrients and delicious, very suitable for developing children. The baby dishes are fresh and sweet, and the prawns are delicious and very popular with children.
Folic acid is an essential substance for the human body to use sugars and amino acids, and it is essential for the growth and reproduction of the body's cells. It promotes the development of nerve cells and brain cells in infants and young children. Baby cabbage is rich in folic acid, and when paired with shrimps, it can supplement folic acid and calcium. The best of both worlds! "

Ingredients

2s, Baby Dishes
200g Prawns
3 capsules Garlic

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Some Oil

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Some Cooking Wine

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Some Pepper

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Some Salt

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Some Chicken Soup
Some Chicken Bouillon Powder

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Garlic Shrimp Baby Dish

1. Prepare baby cabbage and fresh shrimp.

2. Cut the baby cabbage into four, wash and drain.

3. Head and peel the prawns and wrap them into prawns.

4. Take a knife on the back of the shrimp to remove the shrimp string.

5. Add salt and pepper powder cooking wine starch, stir evenly and sizing for later use.

6. Peel the garlic and chop into minced garlic.

7. Pour chicken broth into a pot and bring to a boil.

8. Blanch baby vegetables until cooked.

9. Drain the water and place it on a plate.

10. Fill the pot with oil and saute the garlic until fragrant.

11. Add the shrimp and stir fry until the color changes.

12. Pour in a little chicken broth of blanching baby cabbage.

13. Bring to a boil and add salt chicken essence to stir into thin gorgon.

14. Pour the fried shrimp and the soup on the baby cabbage.

Tips:
For the shrimps, it is best to use fresh shrimps to wrap the shrimps. The fresh shrimps are delicious, full and tender.

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