1. Prepare garlic and raw lean meat.
2. Lean meat slices.
3. Slice garlic.
4. Put the cut meat slices and salt.
5. Put cooking wine.
6. Put cornstarch.
7. Heat 50% of the oil and fry it in the pan.
8. Fry until golden and remove it to control the oil.
9. Add fuel consumption to the bowl.
10. Add light soy sauce.
11. Join the soy sauce.
12. Add two spoons of rice vinegar.
13. Add chicken essence salt.
14. Stir thoroughly.
15. Leave the oil in the pan, fry the garlic slices until fragrant, and add the sauce.
16. Add the meat slices and fry until the soup thickens and then it is out of the pot.
17. Sprinkle with chives, it tastes super good, have you learned it.
