1. Wash the spinach and drain.
2. Spinach needs to be blanched and boiled for two minutes.
3. Pick it up in cold water and drain.
4. Cut garlic and tempeh.
5. Heat oil first, add garlic and tempeh.
6. Then add spinach, stir fry, add appropriate amount of salt and soy sauce to taste.
7. Put the spinach in a rice bowl and turn it over the dish, and gently remove the rice bowl.
8. Finished product.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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