1. Pick the spinach and wash it well.
2. Boil the water and blanch it. When blanching, hold the leaf and put the rod into the water and turn it a few times before placing the leaf. This is blanched spinach.
3. Slice garlic, add 2 grams of refined salt and mash it into a puree.
4. Let the mashed garlic sit for 10 minutes. Add oyster sauce, light soy sauce, sesame sauce, vinegar and chili oil in turn to dilute, and add some cold water.
5. The adjusted sesame sauce.
6. Drain the spinach and cut into small pieces.
7. Put it into a small container, press tightly and pour out. (I used a small cup with melatonin)
8. Add the blended sesame sauce to it.
Tips:It can also be eaten together, and the noodles and dipping dishes are also delicious.
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