Garlic Sprouts

Name: Garlic Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Xianggan; 6 pieces Garlic sprouts; Some Dried chili; Some Douban; Some ginger; Some garlic; Some pepper; 1 piece star anise; Some First City Soy Sauce; Some salt; Some Chicken Bouillon Powder; Some Cooking oil

by Sixi Mingzi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fragrant dried is usually served with shredded pork and green onions. Today I replaced the green onions with garlic sprouts. The taste is also very good. During the weight loss period, protein intake will be increased and fat intake will be reduced! "

Garlic Sprouts

1. Pull out six garlic sprouts at home, take off the coat, revealing pink and white skin!

2. Even though I can't bear to cut it into sections, divide it into pieces!

3. Dry clean, cut into strips for later use!

4. Slice old ginger, slice garlic, cut dried chili into sections, chop one star anise, chop watercress, some peppercorns, set aside!

5. It’s time for my firewood cauldron, and the spices are sautéed in the pot!

6. Add garlic sprouts and stir fry! Add the dried fragrant and stir fry together to break out of the pot!

7. Put it on the plate, but unfortunately it didn't show off! This dish for lunch today is my meat dish!

Tips:
Put the garlic sprouts first, and stir-fry the garlic sprouts before starting the pot! One star anise can make this dish even more delicious! You can experience a better sense of taste on the tip of your tongue!