1. Pull out six garlic sprouts at home, take off the coat, revealing pink and white skin!
2. Even though I can't bear to cut it into sections, divide it into pieces!
3. Dry clean, cut into strips for later use!
4. Slice old ginger, slice garlic, cut dried chili into sections, chop one star anise, chop watercress, some peppercorns, set aside!
5. It’s time for my firewood cauldron, and the spices are sautéed in the pot!
6. Add garlic sprouts and stir fry! Add the dried fragrant and stir fry together to break out of the pot!
7. Put it on the plate, but unfortunately it didn't show off! This dish for lunch today is my meat dish!
Tips:Put the garlic sprouts first, and stir-fry the garlic sprouts before starting the pot! One star anise can make this dish even more delicious! You can experience a better sense of taste on the tip of your tongue!
