1. Raw materials are ready
2. Put the yeast in the water and stir evenly and let it stand for a while
3. And into dough
4. Knead the dough after one hour of fermentation;
5. Divide into three pieces, roll into pieces, roll up, and put on a baking tray;
6. Ferment for another hour at room temperature, scratch the surface and sprinkle a little flour;
7. Oven at 180 degrees, 30 minutes;
8. Baked
9. After baking, let cool, slice, spread the garlic with butter, sprinkle with herbs, oven 180 degrees for 8 minutes, and bring out;
10. Delicious and crispy garlic sticks.
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