Garlic Toast

by Yaxi Zhenxiang

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I love the taste of garlic very much, so the kid is more or less affected. Will not resist it. In fact, garlic is very, very good for our body. The garlic toast I made today should have been made by many gourmets. I won’t talk about it, let’s get to the point! "

Ingredients

Garlic Toast

1. The materials are ready.

2. The butter is simmered in water, the garlic is finely chopped, and a little fragrant leaf powder.

3. Put the minced garlic and bay leaf powder into the dissolved butter and mix well.

4. Mix well garlic butter liquid.

5. Spread the mixture evenly on the toast.

6. Put it in the oven at 150 degrees and bake it until it is crispy and slightly yellow.

7. Served with poached eggs, sausage, and beans in tomato sauce.

8. Another breakfast is delicious.

9. Empty and empty, let's have another one!

Comments

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