Garlic Tofu
by sister sky
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Slice the white tofu into small square pieces, the thickness is moderate, the lean meat is chopped into minced meat, add a little ginger and set aside
2. Stuff the minced meat between the two slices of tofu (the tofu is best to keep one end unbroken)
3. Fry the sandwiched tofu in the pan until golden on both sides, then take it out for later use
4. Put oil in the wok, stir-fry the garlic sprouts in sections, then spread the tofu on top of the garlic sprouts, add appropriate amount of water, and cook for two minutes
5. Then mix in the powder, add salt and monosodium glutamate, stir fry the soy sauce to collect the sauce
