Garlic Tofu Fish

Name: Garlic Tofu Fish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Tofu fish; 20g Rice noodles; 2 teaspoons Chicken Bouillon Powder; 5g garlic; 1 tuo ginger; 10 pieces Red chili; 1 celery; 3g Fish sauce; 1 tablespoon sesame oil; 1 tablespoon Fuel consumption

by anankitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Tofu fish is the leading fish. It is rich in protein and can maintain the balance of potassium and sodium; eliminate edema. Improve immunity. Lower blood pressure, buffer anemia, and promote growth and development. Rich in cholesterol, it maintains cell stability and increases the flexibility of blood vessel walls. Maintain normal sexual function and increase immunity.

Garlic Tofu Fish

1. Cut the vermicelli into sections and soak in warm water to soften

2. Wash the tofu fish, remove the head and tail, cut into pieces, drain the water, add chicken essence, garlic, ginger, minced pepper, celery, fish sauce and marinate for 20 minutes to half an hour

3. The soaked vermicelli is placed on a plate, topped with marinated tofu fish, then topped with chili diced (if you don’t like spicy food, don’t put it), celery diced and garlic

4. Put the tofu fish on a steamer that has boiled water, and steam for 20 minutes to start the pot. Pour out part of the water in the dish, pour a few drops of sesame oil on it, and start eating