Shrimp Noodle Soup with Razor Clams

Shrimp Noodle Soup with Razor Clams

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

If you don't want to fried rice at night, you just have a fresh soup to match the noodles. This time the fresh soup is made with tofu fish, fresh shrimp, and razor clams. It is very delicious, and friends on the coast will like it very much.

Ingredients

Shrimp Noodle Soup with Razor Clams

1. Prepare the ingredients used, which are fresh shrimp, razor clams, tofu fish, noodles, ginger, and green onions.

Shrimp Noodle Soup with Razor Clams recipe

2. Add oil to the pot and stir fragrant ginger slices in the pot.

Shrimp Noodle Soup with Razor Clams recipe

3. Wash the prawns and fry them until they taste good.

Shrimp Noodle Soup with Razor Clams recipe

4. Then fry the tofu fish slightly.

Shrimp Noodle Soup with Razor Clams recipe

5. Then the point behind the shell of the razor should be scratched with a knife, so that the shell will not open after it is cooked.

Shrimp Noodle Soup with Razor Clams recipe

6. Add boiling water to the pot, then add fine salt cooking wine to taste.

Shrimp Noodle Soup with Razor Clams recipe

7. After the soup base has tasted, blanch the razor clams and green onions in a pot slightly to turn off the heat, and then add freshly ground pepper, which becomes the three fresh soup base.

Shrimp Noodle Soup with Razor Clams recipe

8. Then add water in a separate pot to boil, cook the noodles in the pot until cooked, and mix the bread with the three fresh soup base.

Shrimp Noodle Soup with Razor Clams recipe

Tips:

The soup base can be boiled a bit more to match the noodles.

Comments

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