Shrimp Noodle Soup with Razor Clams

Name: Shrimp Noodle Soup with Razor Clams
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Razor fish; 3 lines Tofu fish; 200g Fresh shrimp; 1 serving Vermicelli; Some Corn oil; Some Fine salt; Some Cooking Wine; Some shallot; Some ginger; Some pepper

by Niu Ma Kitchen

4.8 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

4

If you don't want to fried rice at night, you just have a fresh soup to match the noodles. This time the fresh soup is made with tofu fish, fresh shrimp, and razor clams. It is very delicious, and friends on the coast will like it very much.

Shrimp Noodle Soup with Razor Clams

1. Prepare the ingredients used, which are fresh shrimp, razor clams, tofu fish, noodles, ginger, and green onions.

2. Add oil to the pot and stir fragrant ginger slices in the pot.

3. Wash the prawns and fry them until they taste good.

4. Then fry the tofu fish slightly.

5. Then the point behind the shell of the razor should be scratched with a knife, so that the shell will not open after it is cooked.

6. Add boiling water to the pot, then add fine salt cooking wine to taste.

7. After the soup base has tasted, blanch the razor clams and green onions in a pot slightly to turn off the heat, and then add freshly ground pepper, which becomes the three fresh soup base.