1. One egg smashed and set aside
2. A little fried egg crust in a small hot pot.
3. Ginger, shallot and garlic
4. A piece of lactone tofu
5. The tofu fish is headed and processed cleanly and cut off.
6. Heat the oil, stir-fry the ginger and garlic in the pan to create a fragrance, add tofu and fish and stir fry.
7. Stir-fried tofu fish with soy sauce 2000ml
8. Add tofu and cook for 10 minutes
9. Boil on high heat for 10 minutes and observe the remaining little soup.
Those who like to eat pepper can add pepper to taste better.