Shrimp Noodle Soup with Razor Clams

Name: Shrimp Noodle Soup with Razor Clams
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fresh shrimp; 3 lines Tofu fish; 250g Razor fish; 150g Vermicelli; Some Corn oil; Some ginger; Some Fine salt; Some Cooking Wine; Some pepper

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

To catch up with the rhythm of the venue, you have to think about going home to eat some food at night, otherwise it won't work out to take out every day. What is the fastest to eat is noodles. But the soup should be changed. Today, we used fast-cooked and delicious fresh shrimp, razor clams, tofu and fish. The soup is very delicious. If you like aquatic products, you can try it. "

Ingredients

200g Fresh Shrimp
3 lines Tofu Fish
250g Razor Fish
150g Vermicelli
Some Corn Oil
Some Ginger
Some Fine Salt
Some Cooking Wine
Some Pepper

Shrimp Noodle Soup with Razor Clams

1. Prepare the ingredients as shown in the picture. The amount of ginger is a little more than the usual amount of stir-fry.

Shrimp Noodle Soup with Razor Clams recipe

2. Add oil to the pot and saute the ginger.

3. Put the fresh shrimps in the pot and stir-fry until the shells are red and flavorful.

4. Then change the tofu fish into the pot and fry it slightly before adding water.

5. The razor razor uses a knife to remove the black spots on the back of the razor shell, so that the shell will not open even if it is cooked.

6. The ingredients in the soup pot taste out, add fine salt to the cooking wine to taste.

7. Then put the razor razor scallion into the pot and cook for half a minute to make a fresh soup.

8. Then add water in a separate pot to cook the noodles, and mix it with the cooked soup. Finally, add some freshly ground pepper.

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Shrimp Noodle Soup with Razor Clams

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