1. Tofu fish, head and viscera, washed.
2. Cut long pieces.
3. Two pieces of tofu, cut into triangles.
4. Put oil in a hot pan and fry the tofu golden on both sides.
5. As shown in the figure, you can shovel out for use.
6. There is still some bottom oil in the pot, boil the tofu fish in the pot to dry the excess water.
7. Cut, minced garlic, minced ginger, green onion.
8. Bring the tofu back to the pot and cook, adjust 1 tablespoon of soybean paste, a little rice wine, add a little water and heat to a boil.
9. Simmer for 3 minutes, heat up the sauce, and finally put the shallots down, then turn off the heat.
10. Finished product. Very rare.
