Garlic Tofu Shreds

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Garlic tofu shreds, first put the smoked dried tofu that you bought home with the marinade to marinate the flavor, then cut into shreds, garnish with garlic, red pepper, sesame oil, seasoning and mix well, that is, a cold dish to go with wine.

Ingredients

Garlic Tofu Shreds

1. Smoked dried tofu

2. The marinated dried tofu in the marinade of the pig's feet is more fragrant

3. Pour into a saucepan and boil

4. Put the tofu in the dry brine for 40 minutes and turn off the heat

5. Adjust the seasoning and let it cool naturally, don’t rush out of the pot, soak it in the marinade for a little bit more delicious

6. Take the marinated tofu and cut into shreds. Cut as much as you want. Cut some garlic and chili

7. Place the cut shredded tofu on a plate

8. Add garlic and diced pepper

9. Pour the original marinade

10. Top with sesame oil and serve

Tips:
Don't rush the marinated dried tofu out of the pot, soak it in the marinade to make it more delicious.

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