Garlic Vermicelli

Name: Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 groups Longkou vermicelli; 1/2 head garlic; Some ginger; A Thai Pepper

by Shuang Zhang Bao

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This dish is very delicious, and even makes people taste "seafood".
And it belongs to a basic dish. One more step will turn into steamed scallops with garlic vermicelli, open back shrimp with garlic vermicelli, baby vegetables with garlic vermicelli, tin foil golden needle mushrooms, and even tin foil nectar powder, etc., absolutely all-match*^o ^*
My Jiabao dad even said that after eating this dish, he discovered that the scallops were tasteless. He used to think that the steamed scallops with garlic fans were so delicious because of the scallops. In the end, it was only the fans and garlic that tasted the same. Delicious ^O^/"

Ingredients

2 groups Longkou Vermicelli
1/2 head Garlic
Some Ginger
A Thai Pepper

Garlic Vermicelli

1. Raw material diagram.

2. Soak the vermicelli in water, it's best to use freshly boiled water, and then cover it with a plate or pot, and you can start preparing for other steps.

3. Pat the garlic cloves and chop them, dice the ginger, and dice the Thai pepper. Today this Thai pepper is a bit big. I cut it into three quarters.

4. Pour the oil in the hot pan. When the oil temperature rises, add the ginger garlic Thai pepper and stir-fry, and stir-fry the garlic until it turns brown.

5. Pour in soy sauce, sugar, fuel consumption, chicken essence (you can leave it alone), a little salt, and finally add water. When the bubbles are boiled, you can turn off the heat.

6. Scoop out the fans. If you are not sure if you are familiar, you can try the cold water after the fans are fished out.

7. Use the chopsticks to pick up a chopstick fan and turn it around, turning into a tuft.

8. The magic of love goes round and round~

9. Well, I admit that everything before is because of taking pictures. Under normal circumstances, my home layout looks like this, so casual, so unruly😀.