Garlic Vermicelli Baby Dish

Garlic Vermicelli Baby Dish

1. One baby cabbage, half a garlic, and a small handful of vermicelli soak in cold water to soften

2. Wash the baby vegetables, cut them upright and set aside

3. Mince half garlic and set aside

4. Boil water and blanch baby cabbage in a pot

5. The blanched baby cabbage has been blanched with water several times, and the water is controlled dry and set aside

6. The soft soaked vermicelli is placed on the baby cabbage

7. Put a little oil in the pan, add minced garlic and stir-fry until golden brown, put a little seafood soy sauce, stir fry for later use.

8. Put the fried garlic on the vermicelli and steam for 10 minutes on the steamer

9. Put the oil in the pot to boil and pour it on the steamed vermicelli baby vegetables

10. Add a little hoisin soy sauce to it, and it's done, ready to serve.