Garlic Vermicelli Baby Dish
by siyi777
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Baby vegetables cut open and steamed on the pot
2. The vermicelli is cooked, the garlic diced is sautéed and the light soy sauce is put, the chives and peppers are cut and matched
3. Pour garlic sauce on a plate, sprinkle with shallots and chilies, and steam for 3 minutes
4. Out of the pot, with white rice OK
5. Go with a glass of mint water! Chew the mint leaves after eating and drinking! Fresh breath, perfect!
Tips:Cooking is easy
