1. Prepare ingredients.
2. Boil the vermicelli with hot water to soften it.
3. Cut baby cabbage into large pieces, mince garlic and set aside.
4. Add proper amount of water to the pot. After the water is boiled, add proper amount of oil and salt, and then put the baby cabbage in the pot, blanch it for a minute and remove it for later use.
5. Arrange the baby dishes neatly on the plate.
6. Place the fans in the middle of the plate.
7. Add a proper amount of oil to the pot, add minced garlic and stir-fry when the oil is hot, then add a little salt and sugar to stir-fry evenly.
8. Put the fried garlic on the vermicelli.
9. Put the chopped pepper on the garlic.
10. Put the whole plate in a pot of boiling water and steam for five minutes.
11. After steaming, take it out of the pot and drizzle with steamed fish soy sauce. Add some hot oil and sprinkle a little chopped chives.
Tips:1. If you can't buy baby cabbage, you can use Chinese cabbage instead, but the steaming time is relatively longer.
2. The key to this dish is minced garlic, so the amount must be sufficient to taste.
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