1. Wash and cut baby vegetables
2. Make boiling water in a pot, add salt to the water, blanch it softly and remove the water for use.
3. Soak the vermicelli in water to soften and set aside
4. Prepare a head of garlic, make it into minced garlic, divide into two parts, rinse one part with clean water, control dryness, add a little bit of dry starch and mix well, and the other part for use
5. The minced garlic mixed with dried starch is deep-fried until golden brown
6. Mix two kinds of minced garlic and set aside
7. Baby dishes
8. Arrange the vermicelli and carrot shreds, and drizzle with the old soup
9. Pour the steamed fish soy sauce, called minced garlic, and steam on the steamer for 7 to 10 minutes.
10. The base oil of fried garlic, add green onion, ginger, pepper aniseed and dried chili, fry slowly on low heat to get the fragrance, remove the dry, and pour it on baby cabbage while it is hot
11. Finished product
Tips:If there is no soup, add light soy sauce and steamed fish soy sauce.
