1. Prepare the ingredients, break the baby cabbage into small cloves, chop the garlic into minced garlic and set aside
2. Soak the vermicelli with warm water to soften
3. Add garlic to the oil in a pot, stir fragrantly, add salt, soy sauce, and oyster sauce, stir fry together, set aside
4. Spread the vermicelli on the bottom of the baby cabbage, and pour the garlic sauce just made
5. Steam on high heat for 6 minutes
6. Finally, pour a little hot oil on the steamed baby cabbage, and it can be out of the pot~
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