1. Because the plate was small, I bought 10 shrimps, removed the shrimp threads, cut the shrimps from the middle, and squeezed out the stomach pouch from the shrimp heads according to personal preference.
2. The fans soaked 20 kinds of garlic in warm water in advance, soaked softly, and used a whole head of garlic before the husband peeled it off when taking pictures. After all, garlic is very fragrant.
3. Lay the backed shrimp on the chopping board and hit it with the back of a knife a few times until it is fully unfolded as shown in the figure, so that the shrimp will not curl when heated.
4. The fans cut a few times with scissors to flatten the bottom of the plate. The fans themselves are too long and it is inconvenient to eat
5. Spread the shrimps on the fans. Haha, the plates at home are too small and there is no big steamer. It is a bit awkward to put them, so the shrimp heads are erected. If conditions permit, they can be visited side by side on a long plate, which is also good-looking.
6. Put oil in the pot, pour the minced garlic in, turn it over twice, and quickly add the ingredients to season it, but also steam the garlic in the pot without frying it, it can be raw, the main reason is to increase the flavor of the oil.
7. Add light soy sauce, steamed fish soy sauce, salt and sugar (ratio 3:2, sugar for freshness), water (a small half bowl), stir it evenly (the salt and sugar melt), because there are light soy sauce and steamed fish soy sauce, do not put it Too much salt
8. Pour the seasoned garlic juice with a spoon on the shrimps (use a spoon to ensure that each shrimp has garlic and soup, and the remaining soup is poured on the vermicelli)
9. Prawns with garlic sauce
10. There is no steamer at home. Put a shelf in the wok, add water (not too much, just cover the shelf, because the steaming time is short), put the plate on the shelf, cover the lid to start steaming
11. After the water is boiled, it will be cooked in about 5 minutes (the shrimp is very cooked), and the color of the shrimp and vermicelli has changed (the vermicelli has absorbed the soup and changed color)
12. The body of the shrimp is not curled, except that the plate is too small and it’s crooked, haha
13. A beautiful meal, the fans are super fragrant
Tips:1. Some people adjust the garlic juice without using oil to fry the garlic, but after the shrimp is steamed, you need to pour hot oil on the top. I like to use the oil to fry the garlic to adjust the juice, the purpose is the same; 2. The garlic juice is the saltiness of the stir-fried vegetables. Don't forget to put some white sugar, it will be more delicious; 3. The shrimp with the open back must be hit with the back of the knife to fully open the back of the shrimp
