Garlic Vermicelli (vegetarian)

Garlic Vermicelli (vegetarian)

1. There are 4 rolls in 1 bag of vermicelli sold in the supermarket downstairs, take out 2 rolls. Soak in warm water to soften. Knock on the blackboard and draw the key points: really can't use boiling water!

2. Soak it to this kind of in vain, just soft.

3. When making vermicelli, you can prepare garlic. Two heads of garlic with 2 rolls of vermicelli is just right

4. Garlic press

5. Why use a garlic press. Because I have made a knife chopped ~ garlic mashed by a garlic masher, but the result is not very good. Can't get that kind of garlic.

6. After the garlic is pressed, you can put oil in the pot. Fire on medium and small fires. Note that there is more oil than usual for cooking.

7. Pour in half of the minced garlic and fry on low heat until the color changes slightly and the garlic fragrant. Add the other half of the garlic at this time! (Do not fry garlic for too long, otherwise it will be bitter! I have fried golden garlic, it is really good-looking but very bitter!)

8. Pour in the remaining minced garlic and stir for 4-6 turns to turn off the heat and place in a bowl.

9. Add a few spoons of steamed fish soy sauce and stir well!

10. At this time, the fans are almost ready. Cut the soaked vermicelli short with scissors, then grab a handful of vermicelli, roll it into a circle and place it on the plate, and place them in sequence. Put the fans on top of the garlic. Finally, pour 4 to 5 tablespoons of steamed fish soy sauce and 3 tablespoons of water in a bowl containing garlic, and then pour them on the vermicelli in turn!

11. Put water in the pot and turn off the heat after boiling the water for 5 minutes. Because there is already a lot of oil in the garlic sauce, the hot oil is no longer poured in the end. Take photos when you start the pot, the heat makes the phone take a little blurry! This must be eaten while it is hot, otherwise it will swell into a lump.