Garlic White Meat
1.
Finished product.
2.
Wash the pork belly in an appropriate amount, add an appropriate amount of water, an appropriate amount of green onion and ginger cooking wine to the pot, and cook the meat over medium heat for about an hour.
3.
Use a spatula to scrape the cucumber.
4.
Fold the cucumber slices in half and place them on a plate.
5.
Set it up.
6.
Adjust the juice, appropriate amount of light soy sauce, soy sauce, vinegar, sugar, salt, chili oil, oyster sauce, chopped garlic and parsley, sesame oil, stir well.
7.
Slice the meat appropriately and put it on a plate.
8.
Pouring juice.
9.
Finished product.
10.
Finished product.