Garlic White Meat

Garlic White Meat

by Love pet

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Thick sauce, spicy garlic, with a slice of fragrant but not greasy, stir all the flavors together with your tongue, it is simply delicious, simple garlic white meat, can bring the original flavor of pork belly to the extreme... ."

Ingredients

Garlic White Meat

1. Choose lean and even skinny pork belly and wash it

Garlic White Meat recipe

2. Scald the whole piece in boiling water to remove the attachments on the surface and make the meat firmer

Garlic White Meat recipe

3. Add star anise, cinnamon, cooking wine, salt, green onion, ginger, garlic and other seasonings, and cook for about 1 hour

Garlic White Meat recipe

4. Let the cooked meat cool for later use

Garlic White Meat recipe

5. Cut the cold pork belly into slices

Garlic White Meat recipe

6. The cut meat is placed on the plate and sprinkled with garlic

Garlic White Meat recipe

7. Pour soy sauce and put it in the microwave for 2 minutes

Garlic White Meat recipe

Tips:

It’s better to cut the pork belly when it’s cold.

Comments

Sign in to comment

Similar recipes

Braised Noodles with Beans recipe

Braised Noodles with Beans

Flour, Plain Water, Pork Belly With Skin
Braised Noodles with Beans recipe

Braised Noodles with Beans

Plain Water, Noodles (raw), Pork Belly With Skin
Braised Noodles with Beans recipe

Braised Noodles with Beans

All-purpose Flour, Pork Belly With Skin, Carob
Twice Cooked Pork recipe

Twice Cooked Pork

Pork Belly With Skin, Ginger, Star Anise
Crispy Roast Pork recipe

Crispy Roast Pork

Pork Belly With Skin, White Wine, Salt
Crispy Roast Pork recipe

Crispy Roast Pork

Pork Belly With Skin, Shallots, Sliced Ginger
Twice Cooked Pork with Garlic Sprouts recipe

Twice Cooked Pork with Garlic Sprouts

Pork Belly With Skin, Garlic Sprouts, Ginger
Braised Pork and Potatoes recipe

Braised Pork and Potatoes

Pork Belly With Skin, Potato, Rice Wine