1. Choose lean and even skinny pork belly and wash it
2. Scald the whole piece in boiling water to remove the attachments on the surface and make the meat firmer
3. Add star anise, cinnamon, cooking wine, salt, green onion, ginger, garlic and other seasonings, and cook for about 1 hour
4. Let the cooked meat cool for later use
5. Cut the cold pork belly into slices
6. The cut meat is placed on the plate and sprinkled with garlic
7. Pour soy sauce and put it in the microwave for 2 minutes
Tips:It’s better to cut the pork belly when it’s cold.
