Garlic White Meat

Name: Garlic White Meat
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Pig meat; 30g garlic; 20g shallot; 2g pepper; 50g star anise; 20g Cinnamon; 10g Bai Kou; Tsaoko; Fennel; Soy sauce; Sugar

by Snacks

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Garlic white meat

Garlic White Meat

1. Pork blanched in water and boiled until no blood is cut into thin slices

2. Spices rolled into packs

3. Spice Pack, Soy Sauce, Soy Sauce, Soy Sauce for Beard

4. Chop garlic into minced garlic

5. Noodles bottomed meat slices rolled into abalone flower shape

6. Pour soy sauce and garlic

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