Garlic Wing Tips
1.
Prepare ingredients, the amount can be adjusted according to the number of people in the household
2.
Wash the wing tips and put them in a large bowl, add garlic paste and black pepper, mix evenly and marinate for ten minutes.
3.
Add egg liquid
4.
Add low powder and mix well
5.
Breadcrumbs
6.
Let it stand still for a while, so that the bread crumbs can be better absorbed on the wing tips
7.
Pour cooking oil into the pot and heat it up
8.
Turn to low heat and put in the wing tips
9.
Fry until golden brown and remove
10.
Turn on the fire again and pour it all in for two to three minutes.
11.
The fried wing tips are ready!
Tips:
The garlic sauce must be marinated for a while.\nThe amount of crushed black pepper is adjusted according to your own taste.\nWhen frying, start with medium and low heat, then high heat