Grilled Wing Tips

Name: Grilled Wing Tips
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Wing tip; 3 tablespoons Orleans powder; 1 tablespoon honey; 1 tablespoon Cooking Wine

by Xiao Jin Four Meow

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Although the Orleans grilled wings are delicious,
But the cost is too high~
And for people like us who love to gnaw bones~
I prefer to eat wing tips, which are not meaty foods~
I bought four catties of wing tips this time,
I will make grilled wing tips, braised wing tips, fried wing tips~
Chew the bones, haha

Ingredients

300g Wing Tip
3 tablespoons Orleans Powder
1 tablespoon Honey
1 tablespoon Cooking Wine

Grilled Wing Tips

1. Take the wing tips out of the refrigerator and thaw it~ Adding water is better to thaw~ You can add some cooking wine to get rid of the fishy, and it will not have much effect if it is not added

2. After thawing the chicken wings, strain off the water, add the Orleans marinade~stir well and marinate for about 2 hours~

3. You can add a piece of tin foil to the bottom of the oven to catch the oil dripping from the tip of the wing~ it will not stain the oven and will not affect the baking.

4. After preheating the oven at 180 degrees, put the wing tips into the oven and bake for about 20 minutes~ you need to take out the supplements in the middle

5. Pour the remaining juice of the pickled wing tips into honey~stir, take out the wing tips when they are roasted for about 10 minutes, and apply the sauce~continue to bake

6. The tip of the grill is slightly browned, and the wing body is oily. After taking it out, it is the crispy Orleans grilled wing tip~ It is so delicious that it can’t stop.