Burning Wing Tips

Name: Burning Wing Tips
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Wing tip; Some Old soup; Some Halogen bag; Some Shallots; Some Sliced ginger

by soshaw

4.9 (1)

Favorite

13

Difficulty

Normal

Time

1h

Serving

3

I used to cook the chicken feet, and left a portion of the old soup when making the lomei, plus a little bit of old brine. I thought about using it directly. I bought some wing tips and burned them directly. It should be delicious too!

Ingredients

500g Wing Tip
Some Old Soup
Some Halogen Bag
Some Shallots
Some Sliced Ginger

Burning Wing Tips

1. Wash the wing tips

2. Put wing tips, shallots, ginger slices, cooking wine and water in the pot

3. After the fire is boiled, remove the wing tips

4. Rinse with water several times

5. Boil the old soup with marinated ingredients

6. Put the wing tip in,

7. Add cooking wine, light soy sauce, dried chili and garlic

8. Bring to a boil on high heat, turn to low heat and simmer

9. Just cook the head

Tips:
1. My old soup is relatively salty, so you don’t need to add salt. If you don’t have any soup, you can just clean water or add salt.
2. Wing tips are easier to cook
3. When the wing tips are boiled for the first time, they can almost be fished out after boiling.