1. Rinse the tip of the chicken with water
2. Ginger garlic zipper cut
3. Put in a little more oil, I used canola oil
4. After the oil has smoked, add ginger, garlic, zipper and stir fry
5. Add chicken nibs and stir fry
6. Add soy sauce and stir fry
7. Add a little sugar and some salt and continue to stir fry
8. Add about 200ml of cooking wine
9. Add half a bowl of boiling water
10. The fire is boiling
11. Turn down the heat and simmer for about half an hour. If you don’t like too bad, the time can be shortened.
12. Big fire harvest juice
13. The color of the finished product is not red, because there are not many old pumps. If you like the color, Shenzhen can put more
Tips:Low fire braising is very important, it will be very tasty, no need for MSG
