Braised Chicken Tips

by Xiaoman waist (from WeChat.)

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

When I was young, I liked chicken nibs very much. In fact, the nibs are not nutritious. It is not recommended to eat more. However, if you eat it once in a while, it is still very delicious. This dish has very little ingredients and tastes very good.

Ingredients

0.5 kg Wing Tip
2 tablespoons Soy Sauce

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Some Salt

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a little Sugar

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3 slices Ginger

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3 bye Garlic

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2 pcs Zhitianjiao
200ml Cooking Wine

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Braised Chicken Tips

1. Rinse the tip of the chicken with water

2. Ginger garlic zipper cut

3. Put in a little more oil, I used canola oil

4. After the oil has smoked, add ginger, garlic, zipper and stir fry

5. Add chicken nibs and stir fry

6. Add soy sauce and stir fry

7. Add a little sugar and some salt and continue to stir fry

8. Add about 200ml of cooking wine

9. Add half a bowl of boiling water

10. The fire is boiling

11. Turn down the heat and simmer for about half an hour. If you don’t like too bad, the time can be shortened.

12. Big fire harvest juice

13. The color of the finished product is not red, because there are not many old pumps. If you like the color, Shenzhen can put more

Tips:
Low fire braising is very important, it will be very tasty, no need for MSG

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