Name: Roasted Potatoes with Chicken Tips
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Wing tip; 480g potato; Some oil; 1 tablespoon salt; 1 tablespoon Soy sauce; 1/2 spoon pepper; Some ginger; Some garlic; 1/2 spoon Chicken Bouillon Powder; Some shallot; 1 tablespoon Cooking Wine; 1 tablespoon chili sauce

Roasted Potatoes with Chicken Tips

by Feifei 2005

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I haven’t bought fish for the past two days, but my cat is bad for me. When I was shopping for food, I suddenly thought that the cat would also like to eat chicken-winged bones. This lion cat is not like ordinary domestic cats. Eating chicken wings, chicken feet or something, it didn't spit bones, chewed it together and swallowed it. The husband said it was not a cat, it was a dog, hehe. I cooked potatoes with the tips of chicken wings at noon. The meat was smooth and tender, and it tasted very fragrant. All the bones were gone.

Roasted Potatoes with Chicken Tips

1. Ready potatoes

2. Ready chicken tips

3. Wash and cut potatoes

4. Soak the chicken tips

5. Heat oil in a wok, sauté ginger and garlic until fragrant, add chicken nibs

6. Add some cooking wine and pepper

7. Add some soy sauce and chili sauce and stir fry

8. Add potatoes

9. Stir fry a few times

10. Add a bowl of water

11. Add salt and cook on medium heat

12. Cook until the potatoes are cooked and add chicken essence to taste

13. Serve and sprinkle with chopped green onions

Tips:
1. The chicken wings are fried first and then burned, the taste is more fragrant.
2. Add some soy sauce and chili sauce to the braised dishes, which is more appetizing.
3. The potatoes are cut into evenly-sized pieces, which are easy to cook together, and they will rot after being burned for a long time.