Marinated Chicken Tips

Name: Marinated Chicken Tips
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Wing tip; 1 teaspoon salt; 1/2 teaspoon Chicken noodles; 10g shallot; 10g ginger; 5g pepper; 5 Dried chili; a little sesame oil; a little Sand Ginger Powder

by Lailai's Blog

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The braised chicken wings are sharp, the more you chew, the more fragrant they are, and the more they bite, the more flavorful they are. When marinating the tips of chicken wings, you can also marinate eggs. First boil the eggs with their shells, soak them in cold water and then peel off the shells, then put the eggs in the brine pot and marinate the chicken tips together.

Ingredients

500g Wing Tip
1 teaspoon Salt
1/2 teaspoon Chicken Noodles
10g Shallot
10g Ginger
5g Pepper
5 Dried Chili
a little Sesame Oil
a little Sand Ginger Powder

Marinated Chicken Tips

1. Thaw the tips of chicken wings

2. Rinse clean under running water, control water for later use

3. Add the peppercorns to boiled water to make the pepper water. After cooling, add the chopped green onion and chopped ginger and stir evenly. Soak the chicken tips for about 20 minutes, remove and rinse again, and put them in a large basin.

4. Sprinkle with salt, ginger powder, salt-baked chicken powder, sesame oil, sprinkle with ginger, green onion, and chopped dried pepper and mix well

5. Refrigerate and marinate for 2 hours, take it out, blanch in boiling water for about 15 seconds

6. Remove and rinse with running water to control the moisture

7. Put the old brine in a non-stick soup pot and boil, put the chicken tips into a boil, turn to low heat and marinate for 15 minutes and turn off the heat

8. Close the lid of the soup pot and soak in the marinade until the marinade cools and serve