Garlic Chicken Wing Tips

Name: Garlic Chicken Wing Tips
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Wing tip; 1 tsp salt; 5 slices ginger; 2 heads garlic; 4 star anise; 1 tsp Soy sauce

by Mai Mai Love Food

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

A super lazy dish, as long as you can accept the garlic flavor, it’s ok~ make a pound each time, basically don’t eat it when it is just hot, and it will be resolved when it cools in the afternoon~ just eat it directly~ the garlic after simmering Looks like Laba garlic that has been marinated for a few days~ Light green~ If you like to eat chicken wing tips and like to eat Laba garlic, try it~

Ingredients

500g Wing Tip
1 tsp Salt
5 slices Ginger
2 heads Garlic
4 Star Anise
1 tsp Soy Sauce

Garlic Chicken Wing Tips

1. Clean the tips of the chicken wings, put the tips of the chicken wings in the pot and heat water, add a few slices of ginger, star anise, salt, and a little soy sauce to boil

2. After the pot is boiled, skim the froth and cook on high heat for 6 or 7 minutes until the tips of the chicken wings are fully cooked. When cooking, cut the garlic into minced garlic. When the tips of the chicken wings are cooked, put them directly on the garlic, add less salt and mix well.

3. Put the lid on and let it stuff for 30 minutes (if you don’t rush to eat, you can simmer more, the longer the simmer, the more delicious it will taste, and it will taste better when it is cold)